This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.
Author: Dwight Stewart
And Red Hots were made for apples: Their addition means applesauce picks up a smidgen of pink coloring and tangy spice, as do baked apples, apple jelly...
Author: Penny Hall
Well, it's my favorite time of year and there is nothing better than in the months of Autumn to cook up batches of homemade applesauce. Very common to...
Author: Kimberly Biegacki
Cuban's sure love their guava! Guava paste, jam or pastelitos where always a staple growing up. This recipe is a family favorite passed down a few generations....
Author: Jennie Pagano
These pork chops are a fantastic fall dinner. The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and...
Author: Megan Todd
I had an abundance of zucchini this year and a friend of my posted a recipe for this on her blog. I couldn't believe I could turn my zucchini into pineapple....
Author: Christina R
I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for...
Author: Carol Junkins
This is a delicious short cut method to prepare chocolate fondue. It's smooth, sweet, and creamy. We enjoyed it with strawberries, marshmallows, and angel...
Author: pamela Ali
This is actually a chutney that is served at Quebec's Winter Carnival. Serve it with beef, pork, or - as the Québeçois like it - with a pâté. Prep...
Author: Mikekey *
I serve this with the Yellow Dog recipe in my recipe box as well as on waffles, pancakes. ice cream even for pineapple upside down cake. So easy and super...
Author: Jennie Pagano
This is another recipe given to my mother by one of her friends. The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor...
Author: Rosanne Runfola
This special bread pudding is a dish I learned to make while working in the small German town of Fredericksburg, Tx. It is so simple to make and definitely...
Author: Karen Thiemermann
A little sweet, a little tangy, a lot delicious, this is an excellent accompaniment to cold roasts, prepared meats or cheeses. Can also be prepared on...
Author: Edith Kehoe
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops...
Author: Lynnda Cloutier
This summer was the first time I'd heard of Pear Honey but I began making some. My 91 year old neighbor said she used to make it; she and her son love...
Author: Jewel Hall @0124
I found this recipe in the newspaper. Thought I would try it. A little tart but very good.
Author: Laura Young
Fresh cranberry sauce is always the best and this is an amazing recipe. We love the slightly chunky texture along with the flavor of the orange juice,...
Author: Jacinda Santiago
Cant wait for winter. Hot buttered biscuits on cold mornings with hot marmalade
Author: Betty Warren
This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most importantly, use fresh berries. You can substitute 1/2 cup...
Author: C. Lipori (organic cook)
You can even step this up by adding rhubarb, kiwi or any other fruit you like to mix with strawberries to it as well. TIP: Place a half a pat of butter...
Author: Linda Kauppinen
A little spicy, a little sweet indeed! This sauce is a real treat for the senses. It does make a large batch, so feel free to get creative on how to serve...
Author: Faye Patterson
Editor's Note: As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry...
Author: Lynnda Cloutier
Great with poultry. A bit of orange flavor and spices.
Author: Mikekey *
I like this recipe because it doesn't use other fruits or vegetables... pure and simple... old fashioned. This is another recipe from my great grandmother...
Author: Colleen Sowa
There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for the Shut in or any one on your gift list. HINT: Just make it extra...
Author: FREDA GABLE
A friend of mine gave me some fresh ripe mangoes and I decided I was going to make mango salsa for my potluck party this weekend with some but had no idea...
Author: Deneece Gursky
This recipe is tart and sweet at the same time. The lemon cake drizzled with the raspberry -sure to be a hit at your next party . Just add a dollop of...
Author: Pat Duran
This is a glaze that will pick up a blah baked chicken. To a wow chicken
Author: Jim Decker
This is a recipe my grandmother used to make and keep on hand. She said she used it to "fancy-up" things. Very versatile and can be used in many ways....
Author: Lynette !
A raw relish with a kick! "Cook Time" is chill time. ADULTS ONLY.
Author: Mikekey *
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes....
Author: Dwight Stewart
this is awesome on pound cake with vanilla ice cream. very quick and easy.
Author: shelby butterworth
This recipe with only 2 ingredients! Two Ingredients!!! This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's...
Author: Pat Duran
Worked on this recipe last evening, and into the morning. What I wanted to do with this sauce is have a bit of sweet, a bit of savory, a bit of sour, and...
Author: Andy Anderson !
This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't fit in the title box. I discovered that the flavors...
Author: Beth Renzetti
is that time of year...fresh produce at great prices.....i got a box of peaches now what to make...as a kid my mom made pickled peaches and of course she...
Author: Diane Eldridge
Relish is a must on the holiday table alongside turkey and this is an easy homemade cranberry relish recipe. It's tart with a lightly sweet syrup. The...
Author: Tammy Brownlow
Delicious with warm Brie. Great as a sauce for ham or roast turkey. I'm thinking it may even be good with a Monte Cristo sandwich. Hmmm...what about using...
Author: Pat DiMercurio
This is yummy poured over cream cheese and served with crackers.
Author: Michelle Trautman
IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU HAVEN'T LIVED UNTIL YOU HAVE TASTED THESE WONDERFUL BERRIES....
Author: Bonnie Roberts
Amazing dip to go with any fruit OR how about some vanilla wafers? Yum yum. This is a great addition to any gathering.
Author: Ellen Bales
My step daughter that hates raisins in anything, loves this sauce, go figure. I have been making this for years and it originally came from my American...
Author: Jane Whittaker
My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At the time we had a small orchard, so I decided to try to replicate...
Author: Carolyn Haas
I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.
Author: Susan Feliciano
What to do with all that rhubarb! Make this wonderful marmalade. The original recipe came from a handout from my local Cooperative Extension Office. Since...
Author: Sherry Blizzard
This is a great recipe and as close to the one I had at a Chinese Restaurant in Canada near Niagara Falls on the Canadian side. It was so tender and the...
Author: Pat Duran
I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It...
Author: Gail Herbest
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute....
Author: Vicki Butts (lazyme)